Homemade Red Velvet Cupcakes

As Valentine's Day approaches, our thoughts often turn to romantic gestures, heartfelt gifts, and, of course, indulgent treats. Among these, few desserts capture the essence of love and celebration quite like the iconic Red Velvet Cake. With its striking appearance and luxurious taste, this cake has become a symbol of affection and a Valentine's Day staple. I hope you enjoy this recipe. Happy Baking!

Ingredients

Cupcake Batter:

• 1 ½ cups whole wheat flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tbsp unsweetened cocoa powder

• ¾ cup unsweetened applesauce (as a sugar substitute)

• ½ cup honey or maple syrup

• 2 large eggs

• 1 tbsp beetroot powder (for natural coloring)

• 1 tsp apple cider vinegar

• 1 tsp vanilla extract

• ¾ cup non-dairy milk (almond, oat, or soy)

Cream Cheese Frosting:

• 1 ½ cups low-fat cream cheese (softened)

• ¼ cup Greek yogurt (for added protein and probiotics)

• 3 tbsp honey or maple syrup

• 1 tsp vanilla extract

Instructions

Preparing the Cupcake Batter:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cocoa powder.

3. In a separate bowl, mix the unsweetened applesauce, honey, eggs, beetroot powder, apple cider vinegar, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the non-dairy milk. Mix until just combined, being careful not to overmix.

5. Divide the batter evenly among the cupcake liners, filling them about ¾ of the way.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Making the Cream Cheese Frosting:

1. In a medium bowl, beat the softened low-fat cream cheese until smooth.

2. Add the Greek yogurt, honey, and vanilla extract, and continue to beat until creamy and well combined.

3. Once the cupcakes are completely cool, frost them with the cream cheese frosting using a knife or a piping bag for a more decorative finish.

Optional Toppings:

• Sprinkle a little beetroot powder on top for extra color.

• Add a few chopped nuts or seeds for a crunchy texture.